Culinary Master Classes: Explore the Flavors of Georgia
Overview
Embark on a flavorful journey through Georgia’s culinary heritage with our exclusive master classes. Under the guidance of skilled local chefs, you’ll uncover the secrets behind the country’s most iconic dishes, exploring the rich flavors of Georgia’s diverse regions. Each class offers a hands-on experience, allowing you to prepare traditional dishes that embody the essence of Georgian cuisine.Join us for an unforgettable culinary adventure where you'll learn to make three beloved Georgian specialties: Khinkali, Khachapuri, and Churchkhela. Held in some of the most picturesque and historic areas of Georgia, these classes combine cultural exploration with the pleasure of cooking. Whether you're interested in dumplings, cheese-filled bread, or traditional sweets, our culinary master classes guarantee unforgettable experiences and delicious results.
Available options
- Khinkali. Learn to prepare Georgia's famous dumplings in the stunning Kazbegi region. Master the technique of folding these meat-filled dumplings, seasoned with aromatic herbs and spices, and discover the secret to achieving the perfect balance of flavor and juiciness.
- Khachapuri. In either Kutaisi or Akhaltsikhe, perfect the art of making Khachapuri, a savory cheese-filled bread that is a cornerstone of Georgian cuisine. Learn how to bake this comforting dish from scratch, savoring its rich, mouthwatering flavors.
- Churchkhela. In the charming town of Sighnaghi, nestled in the Kakheti wine region, uncover the art of making Churchkhela, Georgia's iconic sweet. Known as the "Georgian Snickers," this treat is made with walnuts dipped in grape juice and flour, creating a delicious and unique confection.
What's Included
- Hands-on cooking classes with local chefs.
- Ingredients and tools provided for each class.
- Recipes to take home so you can recreate the dishes.
- Tasting of the dishes you prepare, enjoying the authentic flavors of Georgia.